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A modern, veg-led, small plate restaurant sitting on the banks of Bristol’s historic harbour on Wapping Wharf. Opening in 2017, Rob Howell and Meg Oakley have put Root firmly on the Bristol food map for its inventive and seasonal sharing dishes. Championing local suppliers and producers, and their 'more veg, less meat' ethos, it has won plaudits from the public and critics in equal measure having picked up a Bib Gourmand and a Top 100 placing in the UK’s National Restaurant Awards.

Unit 9, Cargo 1, Gaol Ferry Steps, Wapping Wharf, Bristol BS1 6WP
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0117 930 0260