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The Team

Starting out on day one with only Josh, Holly, Chris, Gail and Scott of the Eggleton family coming together to open The Pony & Trap back in 2006, the team has grown to comprise upwards of 200 staff. While the Eggletons remain at the heart of operations, each part of the business is run by an independent team in partnership with many talented and experienced people from across the hospitality sector. Many people have been with the group for many years, some are just starting out in the industry, but all team members are given the opportunity to develop their careers across the organisation.

Join our team

To enquire about a career for any of our sites please email us

Get in touch

Chef / Patron

Josh Eggleton

Head Chef of Salt & Malt

Alex Eggington

General Manager / Director

Holly Eggleton

Head Chef of Yurt Lush

Oscar Davies

Head Chef of The Kensington Arms

Luke Hawkins

Head Chef of Root

Rob Howell


Head Chef of The Pony & Trap

Gary Johnstone