Starting out on day one with only Josh, Holly, Chris, Gail and Scott of the Eggleton family coming together to open The Pony & Trap back in 2006, the team has grown to comprise upwards of 200 staff. While the Eggletons remain at the heart of operations, each part of the business is run by an independent team in partnership with many talented and experienced people from across the hospitality sector. Many people have been with the group for many years, some are just starting out in the industry, but all team members are given the opportunity to develop their careers across the organisation.
Chef / Patron
Head Chef of Salt & Malt
General Manager / Director
Head Chef of Yurt Lush
Head Chef of The Kensington Arms
Head Chef of Root
Head Chef of The Pony & Trap