Michelin-star chef Josh Eggleton and family offer locally sourced, environmentally sustainable and enjoyable dining experiences for everyone.

Since 2006, the team has opened, and continues to runs six restaurants, event catering and hospitality consultancy services.

Supporting a range of charitable causes and the School of Food, an apprenticeship scheme developing hospitality skills in the south-west

Stay up to date with news, seasonal recipes and everything inbetween, on our web journal

Find out more about our restaurants

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